Introducing Marco Fadiga, Moët & Chandon new executive chef
Moët & Chandon proudly introduces its talented new executive chef: Marco Fadiga. He won the intense competition Moët & Chandon Wants You!, the Maison’s global quest to find its esteemed new executive chef. More than a new hire, Fadiga will also act as a global ambassador for the Maison’s legendary hospitality and spirit of excellence: Moët & Chandon’s ultimate culinary match!
Marco Fadiga is an Italian chef whose expertise spans more than 20 years, with experience at one- and two-Michelin starred restaurants across Europe, including La Torre de’ Galluzzi in Bologna, and Michel Rostang and Ledoyen in Paris. He was chef-owner of Marco Fadiga Bistrot in Bologna from 2003 to 2014, and most recently he was chef-owner of
Noir restaurant, also in Bologna.
“This has been an incredible, breathtaking experience, and an honor to compete before such a prestigious Maison,” said Fadiga, Moët & Chandon’s newly-appointed executive chef. “I look forward to bringing my Italian creativity, mixed with my great love of French culture. In my cooking, I want to honor and respect Moët & Chandon’s heritage while accompanying it towards the future.”
“Moët & Chandon launched a global competition to find him, and now here he is! We extend our warmest welcome to Marco Fadiga,” said Stéphane Baschiera,
President and CEO of Moët & Chandon. “We are so pleased to welcome such a talented, dynamic and creative chef. Marco’s bold yet elegant cooking style, combined with his passion for Moët & Chandon champagnes, make for an inspiring new addition to our Maison.”
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